Chips with Crunchy Cheese

This is courtesy of my nana (the girls GG). Nana makes chips and then sprinkles some parmesan cheese or if you have not got that, just add some plain grated cheese.

In my pictures I have used carrots and pumpkin cut into chip shapes, but you can use potatoes, sweet potatoes or anything that will serve as a chip. I put the oven onto 180 degrees Celsius and it is 356 in Fahrenheit. It took about 15mins or less depending on how thick you have the chips. I had mine thin so it cooked in record time.

I know this is not a fancy recipe; however it does jazz up some chips and make them a little different. I have tried it with the girls but have had no joy as yet, so I will keep on trying.